Tuesday, May 19, 2015

Four-Ingredient No-Bake Oreo Cream Pie

In my opinion, the Oreo is the best packaged cookie in existence. Which makes this simple, no-bake pie a pretty awesome dessert to make for summer.

It's starting to get really warm out, and I don't know about you, but I absolutely hate having my oven on when it's hot outside. I like to keep my house cool as a break from the heat. Unfortunately, some of the best desserts are made in the oven (see: chocolate chip cookies, brownies, cupcakes, cake ... you get the idea).

But this? This pie is delicious and requires ABSOLUTELY NO BAKING. And it literally takes less than 5 minutes to make. It's perfect for when you want to make a delicious and impressive dessert but you don't have time (and don't want to put in a ton of effort).

Oh, and did I mention it's only four ingredients? (Just kidding, I know I did because it's in the recipe title, but I wanted to mention it again because it's a big selling point).

Pre-baked pie crust is one of the best inventions.

At my local Stop & Shop, they have regular graham cracker pie crusts, chocolate graham cracker pie crusts, and chocolate cookie pie crusts. Some stores have Oreo brand crusts, but mine didn't. No worries though - the chocolate cookie crust tastes exactly like an Oreo (and I saved money by buying store brand)!

In a medium bowl, combine Jell-O Oreo pudding mix with an entire 8-oz tub of Cool Whip Free. (Side note: Cool Whip Free + any flavor of pudding mix = DELICIOUS. I like the taste better than pudding prepared the traditional way, and it's MUCH quicker.If you wanted to, though, you could prepare the pudding with milk, let it set, and use that instead).

The inspiration for this recipe actually came from this pudding mix. I was shopping for pudding mix for last week's recipe and I saw this, and I immediately started brainstorming dessert ideas I could use it in. 

Once the pudding mix and the Cool Whip are combined, crumble four of the Oreo cookies into the bowl and mix.

Spread the mix into the pie crust, and then crumble the remaining three Oreos on top.

BAM. That's it. You're done. Eat it immediately, if you want to. You can refrigerate it, but it doesn't need it.

I made this last night and served it for two of my friends during our "The Bachelorette" premiere night. Yes, I love "The Bachelorette." Yes, I have my friends over for sushi, wine, and dessert when the new seasons start. Yes, it's amazing.

Anyway, I let them know that they were taste testing for the blog, and the reviews were positive so I figured I'd post it today in advance of Memorial Day weekend! If you need to bring a dessert to a BBQ, this could be it.

I hope you enjoy it! I'd love feedback if you make it. 

Until next time!


  • 1 Oreo cookie pie crust
  • 1 box Jell-O Oreo cookies and cream pudding mix
  • 8 oz Cool Whip Free (one tub)
  • 7 reduced fat Oreo cookies

Serving size: 1/8 of pie
Weight Watchers PointsPlus value: 7


  1. In a medium bowl, combine the Jell-O mix and the Cool Whip Free. Crumble four of the Oreo cookies into the bowl and mix to combine.
  2. Spread the pudding mixture into the pie crust.
  3. Crumble the remaining three Oreos over the top of the pie.

Nutritional Information

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